The most boring post ever, but! With a recipe!

I got very little needlework done this weekend. In fact, the only thing I did was finish crocheting the alpaca scarf, but I still need to weave the ends. Instead of knitting or crocheting, I spent my weekend baking, dining with my visiting cousin et al., spending too much money at the post office shipping gifts, and chilling out at my friend R’s holiday open house.

The baking involved Ginger Crinkles (from the Land o’Lakes website) and peanut butter brownie bites*. I made two batches of the cookies and one of the brownies, but I have to make more tonight so I’ll have enough to bring to my office, PT and catsitter.

I have to plan what project(s) to take on the plane with me when I go home in a few days, and also what yarn to pack for the two and a half weeks I’ll be away from my stash. Last time I was home, I needed to buy a new suitcase for all the yarn I bought while there, so I’m hoping to avoid doing that again.

That’s all I’ve got for now. Perhaps I’ll come up with something new for later. 🙂

*Peanut butter brownie bites: Using your favorite brownie mix and a mini-muffin pan, fill each mini-muffin cup about a third with brownie mix; add a Reese’s peanut butter cup in the middle, squishing it down so the mix rises up the sides; then top it off with more brownie mix so each cup is about 2/3-3/4 full. Bake for approx. 30 minutes (test your oven with a single mini-muffin, it may require less time–my oven bakes it at only 22 minutes).

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